Skip the potato and try something richer at this hands-on gnocchi class at a South Bay brewery in Los Angeles, CA. Participants learn to make light, cloud-like ricotta and Parmesan gnocchi from scratch, then finish them in a creamy pesto sauce brightened with lemon.
🧀 Mix a ricotta and Parmesan gnocchi dough for a lighter, creamier alternative to the potato classic
🫗 Shape and cook the gnocchi until pillowy and tender
🌿 Build a creamy pesto sauce with fresh basil, garlic, cream, and lemon
🍺 Enjoy the class at a South Bay brewery where alcoholic beverages are available for purchase