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Duration: 2 hours

Overview

Skip the potato and try something richer at this hands-on gnocchi class at a South Bay brewery in Los Angeles, CA. Participants learn to make light, cloud-like ricotta and Parmesan gnocchi from scratch, then finish them in a creamy pesto sauce brightened with lemon.

🧀 Mix a ricotta and Parmesan gnocchi dough for a lighter, creamier alternative to the potato classic

🫗 Shape and cook the gnocchi until pillowy and tender

🌿 Build a creamy pesto sauce with fresh basil, garlic, cream, and lemon

🍺 Enjoy the class at a South Bay brewery where alcoholic beverages are available for purchase

Most people associate gnocchi with potatoes, but this South Bay Los Angeles class takes a different and arguably more forgiving approach: ricotta. Mixed with Parmesan and shaped by hand, ricotta gnocchi are softer, faster to make, and have a naturally rich flavor that holds up beautifully to a creamy sauce. That sauce is a pesto made the way it should be, fresh basil, garlic, and olive oil blended together, then stirred into cream with a bright hit of lemon at the end. What makes this class at a local Torrance brewery feel particularly accessible is the pacing — there's no pressure, no race against a difficult dough, just a relaxed two-hour session that leaves participants genuinely confident they could recreate the dish at home. All ingredients and tools are included, and beverages are available for purchase at the brewery throughout.

Most people associate gnocchi with potatoes, but this South Bay Los Angeles class takes a different and arguably more forgiving approach: ricotta. Mixed with Parmesan and shaped by hand, ricotta gnocchi are softer, faster to make, and have a naturally rich flavor that holds up beautifully to a creamy sauce. That sauce is a pesto made the way it should be, fresh basil, garlic, and olive oil blended together, then stirred into cream with a bright hit of lemon at the end. What makes this class at a local Torrance brewery feel particularly accessible is the pacing — there's no pressure, no race against a difficult dough, just a relaxed two-hour session that leaves participants genuinely confident they could recreate the dish at home. All ingredients and tools are included, and beverages are available for purchase at the brewery throughout.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays at 12:00pm

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays at 12:00pm

Any restrictions to participate?

  • Age: Must be 21 years of age or older to attend
  • Experience level: All levels are welcome, including complete beginners

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Adjustments to recipes cannot be made during class. Contains gluten, eggs, and dairy.

What to expect on the day of the experience?

  • Duration: 2 hours
  • What's included: All fresh ingredients and professional cooking tools. Guests will cook and enjoy a full meal.
  • Who will be present: A culinary instructor will be present at all times, along with up to 25 total participants.
  • Photo/video: Photos encouraged!
  • Specific rules to follow: No outside beverages allowed. Alcoholic beverages are available for purchase at the brewery.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive a few minutes in advance

Any restrictions to participate?

  • Age: Must be 21 years of age or older to attend
  • Experience level: All levels are welcome, including complete beginners

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Adjustments to recipes cannot be made during class. Contains gluten, eggs, and dairy.

What to expect on the day of the experience?

  • Duration: 2 hours
  • What's included: All fresh ingredients and professional cooking tools. Guests will cook and enjoy a full meal.
  • Who will be present: A culinary instructor will be present at all times, along with up to 25 total participants.
  • Photo/video: Photos encouraged!
  • Specific rules to follow: No outside beverages allowed. Alcoholic beverages are available for purchase at the brewery.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive a few minutes in advance

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

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